Beef Stew #4 Recipe

Free Recipe Beef Stew #4

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Stew #4 Recipe

1 tb Olive oil
1 sl Bacon cut into 1/2 pieces
1-1/2 lb Lean stewing beef cut into
-1/2 cubes
1 Onion; chopped
1 lb Flour
1 Clove garlic; minced
1-1/2 c Beef stock
1/2 c Beer
1 tb Tomato paste
1 Bouquet garni
4 sl Orange peel
Coarse salt
Pepper; ground

Beef Stew #4 Preparation

From: Kattwoman1@aol.com Date: Tue, 6 Feb 1996 23:59:38 -0500 Heat oil in heavy casserole. Add bacon. Dry beef cubes w/papertowel. Brown the beef. Remove the beef, add the onion browning lightly. Stir in the flour, cook for 2-3 min. (don”t let the flour burn). Return the beef, with it”s juices to the casserole. Add the garlic, the stock, beer, tomato paste, bouquet, orange peel, salt and pepper. Bring to a boil. Lower heat, simmer gently for 1 1/2 hours, stirring occasionally. remove and discard bouquet. Serve warm. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 3

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