Free Recipe Rocky Road Carmel Corn Bars
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Rocky Road Carmel Corn Bars Recipe
1/4 c (1/2 stick) margarine
10-1/2 oz Package minature
-marshmallows 1/2 cup
-semiswet chocolate chips
5 c Caramel corn (Can use Joel
-Murphy s recipe for this) 1
-cup peanuts
Rocky Road Carmel Corn Bars Preparation
From: Micky Kolar winner of Kraft”s Search for America s Best Marshmallow Recipe Grand Prize $5,000 Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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