Free Recipe Rodd s Salsa
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Rodd s Salsa Recipe
7 Roma tomatos
1/4 c Chopped green onions (all
-the white part and some of
-the green)
1/4 c Chopped red onion
3 Cloves garlic (or more for
-garlic lovers ;->)
1/2 c Chopped cilantro
1/4 c Chopped celery
4 Jalapeno peppers; roasted,
-peeled; seeded, and chopped
2 Habaneros; seeded an chopped
-(for those that like
-*zing*)
1/4 c Balsamic vinegar
1/4 c Olive oil
Salt and pepper to taste
Rodd s Salsa Preparation
Seed the tomatos and chop (I like to chop my tomatos with a knife rather than use a food processor. Makes for more uniform tomato pieces.) Add all the remaining ingredients. Allow to sit overnight (or, if your like me and get impatient, go ahead and eat right away. It”s better if it sits, though.) Rodd Garoutte, Tempe, Arizona <roddg@ramp.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Rodd s Salsa?
If you know a better Rodd s Salsa Recipe please comment below.