Rodgrot Med Flote Recipe

Free Recipe Rodgrot Med Flote

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Rodgrot Med Flote Recipe

-=================
-(Norwegian Berry Pudding
-with Cream)

Rodgrot Med Flote Preparation

Ingredients: 1 1/2 pounds fresh raspberries, strawberries, or a combination 2 cups water 1/2 cup sugar 3 tblsp cornstarch 1 pint light cream Slivered almonds Wash and drain berries (or defrost and save liquid). There should be 2 1/2 cups total. If fresh, add 2 cups of water and cook until berries are soft. Add sugar. Mix cornstarch and 2 tablespoons cold water. Add a small amount of berry juice, mix well and stir into berry mixture. Cook, stirring constantly until pudding thickens. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream. Converted by MMCONV vers. 1.40 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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