Free Recipe Roger s Scallop Tarts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Roger s Scallop Tarts Recipe
12 Tiny pastry cases (about
-3cm across)
12 md Scallops
2 Cloves garlic
5 oz Full fat cream cheese
The juice of half a lemon
Oil for frying
Caviar to decorate.
Roger s Scallop Tarts Preparation
Separate the corals of the scallops from the bodies. Chop the garlic and fry it in a little oil until done, but not browned. Add the scallop corals briefly until just cooked. Blend contents of the pan with the cream cheese, preferably in a blender, until it is very smooth. Season and add in some of the lemon juice to taste. Place a little of the cheese mixture into each pastry case. Slice each scollop into two or three disks about 0.5 cm thick, and marinade them for anout 10 mins in the lemon juice. Lightly fry the scallops, lay on the pastry cases, and decorate with caviar. Serve immediately. This is absolutely delicious – makes a nice light starter or an amuse-bouche for a longer meal. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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