Free Recipe Rognons Aux Champignons (Kidneys)
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Rognons Aux Champignons (Kidneys) Recipe
6 Lamb Kidneys Skinned and
-chopped
1/2 c Butter
1 tb Flour
3 tb Red wine
1 Chicken stock cube
1/2 pt Water
1/2 ts Pepper
2 tb Chopped parsley
1/4 lb Mushroom, chopped
Rognons Aux Champignons (Kidneys) Preparation
Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad. Posted to EAT-L Digest 17 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar 18, 1997
Cooking Temperature:
Recipe Serves: 1
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