Free Recipe Rojo Lobo Chili
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Rojo Lobo Chili Recipe
5 lb Lean Beef briskit
3 lb Lean Pork Shoulder
– boneless
2 tb Bacon grease
5 Garlic cloves minced
2 tb Ground white pepper
3 tb Soy sauce
6 Jalapeno peppers
– whole
1 c Bell peppers chopped
2 c Onion chopped
12 oz Beer
2 oz Tequila
2 tb Capers
3 c Tomato sauce
4 c Stewed tomatos chopped
1 c Tomato paste
5 tb Cumin ground fresh
Salt to taste
1 tb Honey
3 tb Masa Harina
1 tb All Spice
Rojo Lobo Chili Preparation
Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos. Cook on low heat for 30 minutes. Add the remianing ingredients except the last t of cumin. Raise heat and bring to a boil. Lower heat and simmer for 3 hours, stirring frequently. Just prior to serving, approx. 5 minutes, add the remianing cumin and stir well. ORIGIN: Don”s Chili Pot, circa Jan. 1995 From: Pat Brownlee Date: 01-16-95 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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