Free Recipe Roll Out the Lasagna
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Roll Out the Lasagna Recipe
10 Lasagna Noodles; cooked
1 c Creamed Cottage Cheese
1 pk (8 Oz) Cream Cheese
1 Clove (Large) Garlic; minced
-& divided
1/2 ts Salt
1/4 ts Pepper; divided
6 tb Parmesan Cheese; divided
2 cn Cream Of Tomato Soup;
-undiluted
1/2 c Water
1 ts Oregano
Roll Out the Lasagna Preparation
Cook noodles according to package directions and drain. Arrange noodles overlapping 1/2 inch in a rectangle. Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese. Spread mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking dish (10 x 6 or 13 x 9 ). Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan cheese. Bake at 350° for 30 minutes. Serve with additional Parmesan cheese. Serves 4. Note: This is intended to be a meatless dish, but is very good with meat balls which have been seasoned with Italian seasoning. Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #693 by Bill Spalding <billspa@icanect.net> on Jul 27, 1997
Cooking Temperature:
Recipe Serves: 4
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