Roll-The-Can Ice Cream Recipe

Free Recipe Roll-The-Can Ice Cream

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Roll-The-Can Ice Cream Recipe

1 Empty 1 lb can with plastic
-lid
1 Empty 3 lb can with plastic
-lid
1 Level surface for rolling
-can(s)
1-1/2 c Rock or kosher salt
20 c (about 7 1/2 lb) crushed ice
Ingredients
1 c Heavy cream
1 c Milk
1 Beaten egg
1/2 c Sugar
1 ts Vanilla
1/3 c Raisins, diced peaches or
-strawberries

Roll-The-Can Ice Cream Preparation

Hardware Mix ingredients in the smaller 1 lb can. Cover can and set in center of the larger can. Layer half the crushed ice alternately with half the salt in the empty space in between the cans. Cover the larger can. Now the fun begins: Choose a hard, level surface like a patio or cement walk and roll the can back and forth for ten minutes. Open outer can; empty old ice and water. Lift out small can; wipe lid dry and remove. With a table knife or spatula, scrape ice cream from can sides so it falls to center. Stir and cover. Return small can. Repack with ice and salt. Cover and roll for five more minutes. Per 1/2 cup serving: 415 calories, 9 g protein, 38 g carbohydrate, 26 g fat, 141 mg cholesterol, 124 mg sodium. From Woman”s Day magazine, Aug 1, ”84. Makes 2 1/2 cups From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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