Rolled Dumplings Recipe

Free Recipe Rolled Dumplings

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Rolled Dumplings Recipe

2 c Flour
2 ts Baking powder
1 ts Salt
1/3 c Shortening
1 Egg, beaten
1/2 c Milk

Rolled Dumplings Preparation

Combine dry ingredients, cut in shortening until mixture resembles coarse meal. Combine egg and milk, stir in enough of the egg mixture to dry ingredients to make a firm dough. Roll dough to 1/4 inch thickness on a floured surface. Cut into strips, squares or diamonds with sharp knife. Drop onto simmering food, cover and simmer 10 minutes. NOTES : This is another one that my Mother used so often. Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 25, 1997

Cooking Temperature:

Recipe Serves: 8

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