Free Recipe Rolled Mushroom Appetizer
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Rolled Mushroom Appetizer Recipe
1 pk (8-oz) cream cheese;
-softened
1 cn (4-oz) mushrooms; drained
-and chopped
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (4-oz) chopped almonds; -or-
1 pk (6-oz) almonds; chopped
1 ds Garlic salt
1/2 tb Worcestershire sauce
1/2 -(up to)
1 tb Horseradish
1-1/2 Thin sliced white bread
Butter; melted
Rolled Mushroom Appetizer Preparation
Mix mushrooms, cream cheese, soup and seasonings together and set aside. Cut crust off of bread and flatten each piece with a rolling pin, making rolling procedure easier. Spread 1 teaspoon mushroom mixture on bread slices, covering center of bread only, not to edges. This will prevent mixture from running out of rolls while cooking. Roll each slice and fasten with a wooden toothpick. Place in refrigerator overnight. Brush rolls with melted butter and toast at 450 degrees until brown. Serve hot. Yield: 30 appetizers From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Rolled Mushroom Appetizer?
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