Free Recipe Rolled Oats Cakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Rolled Oats Cakes Recipe
2 c Rolled oats
1 ts Baking powder
1 1/2 c Flour
2 1/2 c Sour milk or buttermilk
1 ts Salt
2 Eggs, well beaten
1 ts Baking soda
1 tb Sugar
2 tb Water
2 tb Butter or butter substitute
1/4 ts Maple flavoring
Rolled Oats Cakes Preparation
Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt. Add to oats and milk. Add butter, water and eggs. Beat thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.
Cooking Temperature:
Recipe Serves: 4
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