Free Recipe Rolled Oats Cakes

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rolled Oats Cakes Recipe

2 c Rolled oats
1 ts Baking powder
1 1/2 c Flour
2 1/2 c Sour milk or buttermilk
1 ts Salt
2 Eggs, well beaten
1 ts Baking soda
1 tb Sugar
2 tb Water
2 tb Butter or butter substitute
1/4 ts Maple flavoring

Rolled Oats Cakes Preparation

Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt. Add to oats and milk. Add butter, water and eggs. Beat thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.

Cooking Temperature:

Recipe Serves: 4

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