Rolled Oats Muffins Recipe

Free Recipe Rolled Oats Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rolled Oats Muffins Recipe

1-1/2 c Rolled oats
1/4 c Sweetened condensed milk
3/4 c Hot water
2 tb Corn sirup
2 Eggs
1/2 ts Salt
3/4 c Flour
4 ts Baking powder
2 tb Cooking oil

Rolled Oats Muffins Preparation

Pour hot water and condensed milk over rolled oats and let stand 1/2 hour. Add sirup, cooking oil, and beaten egg yolks. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Beat only until smooth. Fold in stiffly beaten egg whites. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425 F) 20 minutes. 10 servings. The Household Searchlight ~ 1941 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rolled Oats Muffins?

If you know a better Rolled Oats Muffins Recipe please comment below.