Rolled Veal Scallops with Proscuitto Recipe

Free Recipe Rolled Veal Scallops with Proscuitto

Recipe Type: I Recipes

Recipe Preparation: broil

Cooking Ingredients for Rolled Veal Scallops with Proscuitto Recipe

1 c Butter; unsalted, softened
12 Veal scallops; pounded thin
1/4 c Parsley; fresh minced
12 Proscuitto; thin slices
1 tb Sage; fresh minced
12 Fontina thin slices
1 tb Garlic; minced
Olive oil
1 Grated rind of one lemon

Rolled Veal Scallops with Proscuitto Preparation

Blend butter, parsley, sage, garlic and lemon peel in small bowl. Spread evenly over scallops. Top with proscuitto and cheese slices, cut to fit scallops. Starting at short ends, roll each up. Tie with string and thread lengthwise onto 9-10 skewer. Refrigerate at least 3 hours or overnight. Preheat broiler. Brush rolls with olive oil. Broil, basting frequently with pan juices, until golden brown, 8-10 minutes. Remove skewers and strings. Arrange on platters, and garnish with mint sprigs and lemon slices. Serve with mayonnaise mixed with Dijon mustard and one clove finely minced garlic, flavored with a little dry Marsala. Turkey breasts scallops can be substituted very nicely for the veal. Per serving: 275 Calories (kcal); 31g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 83mg Cholesterol; 314mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rolled Veal Scallops with Proscuitto?

If you know a better Rolled Veal Scallops with Proscuitto Recipe please comment below.