Free Recipe Rolled-Oat Macaroons
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rolled-Oat Macaroons Recipe
2-1/2 tb Melted butter
2 Eggs, separated
2 ts Baking powder
1/8 ts Salt
1 c Brown sugar, packed
2-1/2 c Rolled oats
1 ts Vanilla
Rolled-Oat Macaroons Preparation
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g. mmealnew
Cooking Temperature:
Recipe Serves: 36
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