Free Recipe Rolled-Oat Macaroons 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rolled-Oat Macaroons 2 Recipe
2 1/2 tb Melted butter
1 c Brown sugar, packed
2 ea Eggs, separated 2
1/2 c Rolled oats
2 ts Baking powder
1 ts Vanilla
1/8 ts Salt
Rolled-Oat Macaroons 2 Preparation
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g.
Cooking Temperature:
Recipe Serves: 36
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