Free Recipe Rollos De Repollo (Cabbage Rolls)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Rollos De Repollo (Cabbage Rolls) Recipe
1 cn Chili con Carne; No. 2 can
-Gebhardt s
1 md Head cabbage
1/2 c Rice
1 ts Salt
2 c Tomatoes
1/2 c Water
1/4 c Vinegar
1/2 c Brown sugar
1/2 ts Salt
1 Onion; sliced
Rollos De Repollo (Cabbage Rolls) Preparation
Recipe By : Gebhardt”s 1942 Boil rice in rapidly boiling water to cover for 10 min.; drain; mix with Gebhardt”s Chili con Carne and salt. Select medium-sized head cabbage with loose leaves; cut around heart; cook in boiling water until leaves wilt, about 6 min. Cool; separate leaves. Place 2 Tbl. of chili mixture on cabbage leaf, fold edges over; roll. Place rolls in large, buttered casserole; cover with remaining ingredients, mixed; bake in slow oven (325 F.) for 30 min. or until gravy is heavy. Yield: 12 or more servings. Posted to EAT-LF Digest by Leon <lgerst@enteract.com> on Mar 31, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Rollos De Repollo (Cabbage Rolls)?
If you know a better Rollos De Repollo (Cabbage Rolls) Recipe please comment below.