Free Recipe Rolls (Brotchen)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Rolls (Brotchen) Recipe
2-1/2 c -To 3 Cups flour
1 ts Sugar
1 ts Salt
1 pk Active dry yeast
1 tb Oil
1 c Warm water
1 Egg white
Rolls (Brotchen) Preparation
Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar, and two tablespoons of warm water (the water comes from the 1 cup listed above) in the well. Mix yeast, sugar and water carefully within the well. Do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining water and oil and beat until mixed. Turn out on counter top and knead until smooth. Add the remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3 apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 teaspoon water with a fork until frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown. Source: Authentic German Home Style Recipes by Gini Youngkrantz. Joyce”s notes: I made the following changes and mixed on the dough cycle in my Zoji. I used 3 cups of flour and increased the water to 1 1/8 cup. Posted to MM-Recipes Digest V4 #197 by Griff <wgriffin@ix.netcom.com> on Jul 29, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Rolls (Brotchen)?
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