Beef Stew with Ale 2 Recipe

Free Recipe Beef Stew with Ale 2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Beef Stew with Ale 2 Recipe

2 1/2 lb Chuck steak
1 Bay leaf
3 tb Oil
2 Sprigs parsley
4 lg Onions, chopped
1/4 ts Peppercorns
2 cl Garlic, crushed
1/2 ts Thyme
1 tb Prepared mustard
1 ts Salt
2 tb Flour
1 ts Sugar
1 1/2 c Ale
1/4 ts Grated nutmeg

Beef Stew with Ale 2 Preparation

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

Cooking Temperature:

Recipe Serves: 4

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