Free Recipe Roma Chicken Express
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Roma Chicken Express Recipe
4 Breasts, chicken, halves,
– broiler/fryer, boned,
– skinned
3 tb Pesto, prepared
1 c Broth, chicken
Spray, vegetable, cooking
1/4 c Vinegar, balsamic
1/2 c Mushrooms, shitake,
– chopped *
1/3 c Onion, chopped
1/8 ts Garlic salt
1/8 ts Pepper
1/4 c Pepper, red, roasted,
– julienned
3 tb Olives, black, sliced
1 tb Cilantro, chopped
Roma Chicken Express Preparation
* Plain mushrooms can be substituted for the rarer shitake mushrooms. On a hard surface with a meat mallet or similar flattening utensil, pound the chicken to a 1/4-inch thickness. Spread pesto on each side of the chicken breasts. Spray a large non-stick frypan with vegetable cooking spray (PAM, as an example) and heat quickly on high until pan is very hot. Reduce the heat to medium and add the chicken, searing 3 – 4 minutes or until lightly brown on both sides. Remove the chicken, set aside. To the drippings in the pan, add the broth, vinegar, mushrooms, and onion. Cook for 1 minute, stirring to loosen the brown bits from the bottom of the pan. Add the browned chicken, turning to coat. Cook 2 to 3 minutes or until chicken is fork tender. Season with salt and pepper. Garnish with red pepper, olives, and cilantro. Cook: Gloria Piantek, Plainsboro, New Jersey Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
Cooking Temperature:
Recipe Serves: 4
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