Free Recipe Romaine Salad – Great Chefs
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Romaine Salad – Great Chefs Recipe
2 Hearts, lettuce, Romaine
4 Tomatillos, sliced (or use
– fresh green tomatoes)
2 md Tomatoes, sliced
2 Avocados, Haas, sliced
2 tb Juice, lime, fresh
1/2 c Oil, olive
1 bn Coriander
Romaine Salad – Great Chefs Preparation
Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do not toss. Garnish with coriander leaves to taste. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA mm-gc-sf
Cooking Temperature:
Recipe Serves: 6
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