Free Recipe Romaine Salad with Feta Cheese
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Romaine Salad with Feta Cheese Recipe
1 Head romaine lettuce; torn
14 Cherry tomatoes
1/4 c Finely-chopped red onion
1 c Crumbled feta cheese
1 tb Dijon mustard
1/4 c Olive oil
1/4 c Red-wine vinegar
Coarse salt
Freshly ground black pepper
Romaine Salad with Feta Cheese Preparation
In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork. Just before serving, drizzle dressing over the salad, and toss to combine. Serves 4 to 6. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 261 Calories (kcal); 22g Total Fat; (73% calories from fat); 9g Protein; 9g Carbohydrate; 33mg Cholesterol; 487mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Recipe from Jane Heller Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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