Free Recipe Romaine with Avocado, Radish and Orange
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Romaine with Avocado, Radish and Orange Recipe
3 tb Lime juice
2 tb Orange marmalade
3 tb Avocado oil
Salt & pepper
3 tb Hot water
2 sm Heads romaine, shredded
12 Radishes, thinly sliced
2 Seedless oranges, peeled &
– thinly sliced
1 sm Avocado
Romaine with Avocado, Radish and Orange Preparation
Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate. At serving time, peel, pit & cut avocado into 1/2 dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed. Yamuna Devi, Yamuna”s Table
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Romaine with Avocado, Radish and Orange?
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