Romaine with Oranges And Black Olives Recipe

Free Recipe Romaine with Oranges And Black Olives

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Romaine with Oranges And Black Olives Recipe

1 Navel orange; rind and pith
-cut
; away with a
; serrated knife and
; theflesh sectioned
1/4 Red onion; sliced thin
6 Oil-cured black olives;
-pitted and cut into
; slivers
1-1/2 tb Olive oil; (preferably
; extra-virgin)
1 ts Sherry vinegar or cider
-vinegar
A pinch of ground cumin
2 c Shredded romaine; washed
-well and
; spun dry

Romaine with Oranges And Black Olives Preparation

In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine, and toss the salad well. Serves 2. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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