Roman Egg and Cheese Soup Recipe

Free Recipe Roman Egg and Cheese Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Roman Egg and Cheese Soup Recipe

4 Eggs
1/3 c Fresh white bread crumbs
1/3 c Grated Parmesan cheese
1 ts Grated lemon zest
6 c Beef bouillon
Salt and pepper to taste

Roman Egg and Cheese Soup Preparation

Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended. Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously. Bring just up to a simmer and season to taste with salt and pepper. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Mar 7, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Roman Egg and Cheese Soup?

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