Free Recipe Roman Holiday Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Roman Holiday Soup Recipe
1 c Chopped onion
1-1/2 c Sliced carrots
1 tb Olive oil
1-1/2 c Sliced green beans
1/2 c Uncooked macaroni
6 c Defatted chicken broth
1/2 ts Salt
14 c Tomato paste
2 cl Garlic, crushed
2 tb Chopped fresh basil or
– 1 1/2 tsp dried basil
6 tb Grated parmesan cheese
1 tb Vegetable oil
1 tb Cornstarch
2 tb Cold water
2 c Drained, canned or cooked
– white beans
Roman Holiday Soup Preparation
1. In large saucepan saute” onion and carrots in olive oil until onion is translucent. 2. Add green beans, macaroni, broth and salt. Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked. 3. In medium bowl, combine tomato paste, garlic, basil and cheese. Slowly whisk in oil. 4. Stir mixture into stew pot. Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly. 5. Stir in white beans and heat through. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Roman Holiday Soup?
If you know a better Roman Holiday Soup Recipe please comment below.