Free Recipe Roman Punch

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Roman Punch Recipe

1 qt Lemon Sherbet
1 c Choice Rum
1 Split of Champagne, iced

Roman Punch Preparation

In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned. Source: The First Ladies Cookbook – 1969 . Chapter on Ulysses & Julia Grant Posted by: Sandy May 11/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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