Free Recipe Romanian Chopped Eggplant
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Romanian Chopped Eggplant Recipe
3 Whole eggplants; (up TO 4)
1 sm Onion; grated or very finely
-chopped, (add more if you
-want)
1/4 c Or so peanut; (or whatever)
-oil (ditto)
Salt & fresh ground pepper
Romanian Chopped Eggplant Preparation
Roast eggplants in/over moderate heat until they completely collapse. (I do them in the oven; my dad does them on the grill; bet they”d be great in a smoker.) Scoop flesh into a bowl; break up any remaining lumps with a fork. Add onion, oil, salt & lots of pepper. Chill. Terrific on sour rye or pumpernickel. Some people add chopped tomatoes, but my grandma didn”t so I don”t. Posted to bbq-digest Volume 98 Issue 003 by Cathy Loup <celoup@ix.netcom.com> on Jan 02, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Romanian Chopped Eggplant?
If you know a better Romanian Chopped Eggplant Recipe please comment below.