Free Recipe Romanian Jewish Beef Sausage
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Romanian Jewish Beef Sausage Recipe
3 lb Lean beef chuck
1-1/4 lb Fatty beef; (short ribs or
-plate)
1/4 lb Beef suet
5 ts Kosher salt
1 tb Coarsely ground black pepper
2 ts Ground coriander
1 pn Ground allspice
1 pn Ground bay leaf
1 pn Ground cloves
1 ts Dry mustard
2 tb Whole yellow mustard seed
2 tb Minced garlic
2 ts Sugar
1/2 c Water
Lamb or beef casings; (we
-use lamb)
Romanian Jewish Beef Sausage Preparation
From: Ramone[SMTP:Ramone@worldnet.att.net] Sent: Sunday, April 27, 1997 6:55 AM Yields: 4-5 lbs Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate. In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended. Stuff into lamb casings and tie into 5 inch links. Keeps in refrigerator 2-3 days, 2-3 months in the freezer. Posted to bbq-digest by Jeff D. Wheeler <bigwheel@blueplanet.net> on Dec 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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