Free Recipe Romanian Sausage (Matiti)
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Romanian Sausage (Matiti) Recipe
Water
Garlic cloves
1 ts Soda
1-1/2 ts Salt
1 ts Thyme
1/2 ts Basil
1 lb Ground beef
2/3 lb Ground pork
Romanian Sausage (Matiti) Preparation
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix. Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@juno.com (Iris E. Dunaway) on Aug 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Romanian Sausage (Matiti)?
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