Free Recipe Romanian Sweet Pasta
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Romanian Sweet Pasta Recipe
1 lb Eggless pasta
12 c Water
1 c Maple syrup
1/2 c Ground walnuts; or 1/3 cup
-ground
; poppy seeds
1/2 ts Lemon rind; minced
1-1/2 c Raisins
1/2 ts Powdered cloves
1 ts Cinnamon
Romanian Sweet Pasta Preparation
Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm. You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving. Serves 8. Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams. Debra Wasserman. Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian Resource Group, copyright 1994 by Debra Wasserman). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Romanian Sweet Pasta?
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