Free Recipe Romano-Oregano Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Romano-Oregano Bread Recipe
3 c Bread flour
1 c Water
3/4 c Fresh grated Romano cheese
3 tb Sugar
1 tb Oregano
1-1/2 tb Olive oil
1 ts Salt
2-1/4 ts Yeast
Romano-Oregano Bread Preparation
Follow manufacturers instructions for placing all ingredients into bread pan; select medium for crust and start bread machine. Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of calories) Carbohydrates 28 g (65% of calories) Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin C 0 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233 Recipe by: Cooking Light January/February ”96 From: Katherine Rodman <afn25136@afn.org> Date: Sat, 30 Nov 1996 12:04:27 -0500
Cooking Temperature:
Recipe Serves: 12
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