Rommebrod (Sour Cream Bread) Recipe

Free Recipe Rommebrod (Sour Cream Bread)

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Rommebrod (Sour Cream Bread) Recipe

250 ml Sour cream
200 g Butter; melted
50 ml Water
1/4 ts Salt
1/2 ts Cardammon
4 tb Sugar
1 l Flour
Sugar for sprinkling

Rommebrod (Sour Cream Bread) Preparation

Blend the sour cream and melted butter. Mix the rest of the ingredients and add the sour cream/butter mixture. Mix well (this will be a stiff dough). Let the mixture cool for a couple of hours. Roll the dough to a thin layer. Sprinkle with sugar and roll it into the dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker iron you have). Cook in the krumkaker iron until golden. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

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