Free Recipe Rompope – Mexican Eggnog
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Rompope – Mexican Eggnog Recipe
3 qt Milk
4 c Sugar
8 Egg yolks; beaten
1 c Ground nuts
3 Or
4 Sticks cinnamon
1 Whole nutmeg
1-1/2 c Rum; brandy or tequila
Rompope – Mexican Eggnog Preparation
In large saucepan boil milk with sugar & cinnamon, stirring often. When sugar is dissolved, continue to boil while stirring for 5 minutes. Cool mixture completely. Add egg yolks & mix well. Strain this mixture. Add nuts, cook at low heat until mixture thickens, about 20-30 minutes, stirring often. If mixture has not thickened after 30 minutes, add 1 tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool mixture completely. Keep refrigerated & serve cold. Can be poured into bottles & given as Christmas gift goodies. MRS E.J. (CARMEN) DALEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 15
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