Free Recipe Beef Stew with Vegetables and Potatoes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Stew with Vegetables and Potatoes Recipe
1 lg Onion; finely chopped
3 Cloves garlic; crushed
1 c Celery; chopped
1 lg Potato; peeled and chopped
1 c Carrots; diced
1/2 ts Crushed red pepper
1 c Fresh mushrooms; sliced
1/4 c Green olive oil
1 lb Round steak, trimmed of
-fat*; cut into 1 pieces
1 c Dry red wine
1/2 ts Italian herb seasoning
1 c Fresh parsley; chopped
1 Whole bay leaf
1 c Canned tomatoes; crushed and
-drained
1 sm Onion; cut into rings
Beef Stew with Vegetables and Potatoes Preparation
In a large skillet, saute the chopped onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add the steak and stir often to brown lightly. Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste and season with black or cayenne pepper for a more piccante taste. Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before serving. Recipe By : Elisa Celli”s Italian Light Cooking Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 16:53:40 -0400 From: Izzy and PJ <izzypj@aei.ca> Serving Ideas : Crusty bread and salad NOTES : Variations: 1) Eliminate the potato and serve over rice. 2) Add diced green peppers, sliced zucchini, eggplant, asparagus, or peeled fresh tomatoes.
Cooking Temperature:
Recipe Serves: 4
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