Free Recipe Beef Stew with Wine And Herbs
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Stew with Wine And Herbs Recipe
2 lb Beef; cut into 2 inch cubes
1 c Red wine
1 lg Bay leaf
1 Clove garlic; sliced
1 ts Salt
1/2 ts Pepper
2 tb Oil
1-1/2 c Beef stock
1 Stalk of celery
1 Onion; sliced
Few sprigs parsley
1/4 ts Thyme
8 Whole cloves
1 Inch ginger root
Cornstarch
Beef Stew with Wine And Herbs Preparation
1. Place the meat in large bowl. Add wine, bay leaf, garlic, salt & pepper. Marinate in the fridge several hours, turning frequently. 2. Remove the meat & dry thoroughly. SAVE THE MARINADE. In a heavy pot heat the oil & brown the meat. 3. Simmer together: the meat, marinade, stock. In a piece of cheesecloth tie up the celery, onions, herbs & spices and add to pot. 4. Cover & simmer 2 1/2 hours. Add water if necessary. If desired, when meat is tender, vegetables may be added. 5. Discard herb bag and transfer meat to a hot platter. 6. Thicken gravy with cornstarch mixed with a little cold water (1/2 tbs. cornstarch for each cup of broth). Boil, sirring, two mintes. Serve the gravy over the meat with vegetables. Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on Oct 25, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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