Root Vegetable Chowder Recipe

Free Recipe Root Vegetable Chowder

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Root Vegetable Chowder Recipe

3/4 lb Bacon; julienned
2 c Chopped onions
1 c Chopped celery
1 c Small diced carrot
1 c Small diced parsnips
1-1/2 ts Salt
1/2 ts Cayenne
6 Bay leaves
3/4 c All-purpose flour
8 c Chicken stock
1 c Diced sweet potatoes
1/4 lb New potatoes; quartered
1 c Half and half
1/2 c Finely chopped parsley
1/4 ts Tabasco
1 ts Worcestershire sauce
Fried beet chips for garnish

Root Vegetable Chowder Preparation

EMERIL LIVE SHOW #EMIA05 In a hot stock pot, render the bacon for 5 minutes. Add the onions, celery, carrots, and parsnips. Saut‚ for 10 minutes or until the vegetables are soft and wilted. Season with salt and cayenne. Add the bay leaves. Stir in the flour and cook for 10 minutes, stirring occasionally. Stir in the chicken stock. Add the sweet potatoes and potatoes. Bring the liquid up to a simmer and cook for 15 minutes. Stir in the half and half, parsley, Tabasco, and Worcestershire sauce. Garnish the soup with fried beet chips. Yield: 10 servings by molony <molony@scsn.net> on Feb 22, 1998

Cooking Temperature:

Recipe Serves: 1

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