Roquefort Brandy Spread Recipe

Free Recipe Roquefort Brandy Spread

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Roquefort Brandy Spread Recipe

1 lb Roquefort Cheese
1/2 lb Cream cheese
3 tb Butter
1/4 ts Dry mustard
pn Cayenne pepper
1/4 c Cognac

Roquefort Brandy Spread Preparation

Put all the ingredients in an electric blender or food processor and let soften to room temperature. Puree or beat until you have a homogenous mixture. Transfer to a bowl, cover tightly, and refrigerate. Makes 2-1/2 cups. This spread can be used as a stuffing for vegetables, can be served with raw vegetables, or can be spread on melba toast. Source: Just For Starters by Gloria Edwinn. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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