Free Recipe Roquefort Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Roquefort Sauce Recipe
1/4 c Minced shallot
2 tb Unsalted butter
1 c Dry white wine
2 tb All-purpose flour
3/4 c Milk
1 c Crumbled Roquefort; (about
-1/4 pound)
2 tb Minced fresh parsley leaves
Roquefort Sauce Preparation
In a small heavy saucepan cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and boil the mixture until the liquid is reduced to about 1 tablespoon. Whisk in the flour and cook the mixture, whisking, for 3 minutes. Add the milk in a stream, whisking, and boil the mixture, whisking, for 2 minutes. Reduce the heat to low, whisk in the Roquefort, a little at a time, whisking until it is melted and being careful not to let the mixture boil, and strain the sauce through a fine sieve into a bowl. Stir in the parsley, season the sauce with salt and pepper, and serve it with roasted or grilled beef, veal, or pork. Makes about 1 cup. Gourmet September 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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