Free Recipe Roquefort, Pear and Watercress Salad
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Roquefort, Pear and Watercress Salad Recipe
2 tb Strong brewed tea – pref
Earl Grey
1 tb White-wine vinegar or
Champagne vinegar
1 tb Walnut oil
1 tb Minced shallots
1 ts Dijon mustard
Salt and freshly ground
Black pepper
3 c Washed, dried and torn red
Leaf lettuce
3 c Washed & dried watercress
Lettuce
1 Ripe pear, pref. red –
Cored/thinly sliced
1 oz Roquefort cheese –
Crumbled
1 tb Chopped toasted walnuts
Roquefort, Pear and Watercress Salad Preparation
In small bowl, whisk together tea, vinegar, oil, shallots, mustard, salt and pepper. (can be prepared 2 days ahead, and stored in fridge.) In large bowl,toss lettuce and watercress toegether with the dressing. Divide among 4 salad plates, decoratively arranging pear slices over lettuce mixture. Sprinkle cheese and walnuts on top and garnish with a grinding of black pepper. Recipe By : MSBello From: Date: 05/27
Cooking Temperature:
Recipe Serves: 4
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