Free Recipe Roro s Butter Ball Poppers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Roro s Butter Ball Poppers Recipe
2 c Flour
4 tb Sugar
1 c Softened butter
1 ts Vanilla
1/2 c Chopped nuts
1/2 c Chocolate chips
Roro s Butter Ball Poppers Preparation
Mix all ingredients. Form dough into one large ball, wrap in plastic and refrigerate for one hour or until firm. Preheat oven to 350. Roll tablespoons of dough into 1 inch balls. Place one inch apart on ungreased cookie sheet. Bake 12-15 minutes or until pale brown. Remove and let stand two minutes. Meanwhile place 1/2 C powdered sugar into 13×9 inch glass dish. Transfer hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar. Sift more sugar over cookies Posted to JEWISH-FOOD digest Volume 98 #003 by lisamontag@juno.com (Lisa Montag) on Jan 3, 1998
Cooking Temperature:
Recipe Serves: 1
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