Rosalyn Carter s Peanut Brittle Recipe

Free Recipe Rosalyn Carter s Peanut Brittle

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Rosalyn Carter s Peanut Brittle Recipe

3 c Raw peanuts
1 c White corn syrup
2 tb Soda
1/4 c Butter
1 ts Vanilla
1-1/2 c Water
3 c Sugar

Rosalyn Carter s Peanut Brittle Preparation

Boil sugar, water and syrup until mixture spins thread; add peanuts. After adding peanuts, stir continually until syrup turn golden brown. Remove from heat, add remaining ingredients and stir until butter melts. Pour quickly on 2 cookie sheets with sides. As mixture begins to harden around edges, pull until thin. >From the recipe files of Carole Walberg Posted to TNT – Prodigy”s Recipe Exchange Newsletter by louiseh@juno.com on Jul 29, 1997

Cooking Temperature:

Recipe Serves: 1

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