Free Recipe Rosamarina-Fruit Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rosamarina-Fruit Salad Recipe
1 c Water
1/2 c Rosamarina
1/4 ts Salt, if desired
1/2 c Whipping (heavy) cream
1 tb Sugar
1/2 c Seedless grapes, halved
1/2 c Chopped pecans
1 ts Shredded lemon peel
1 md Stalk celery, sliced
-(about 1/2 cup)
1 cn (11 ounces) mandarin orange
-Pineapple sections, drained
Rosamarina-Fruit Salad Preparation
Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES PER SERVING. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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