Rose Cake Recipe

Free Recipe Rose Cake

Recipe Type: G Recipes

Recipe Preparation:

Cooking Ingredients for Rose Cake Recipe

Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY
2-1/2 oz (75g) soft butter or marg.
Filling
2 tb Heaping of sugar
1 pk Vanillin sugar
2-1/2 oz (75g) currants
(Washed and well drained)
2-1/2 oz (75g) sultanas
(washed and well drained)
3-1/2 oz (100g) almonds blanched and
Finely chopped
FOR BRUSHING THE CAKE
Small amount of canned milk

Rose Cake Preparation

roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the soft fat. Sprinkle evenly with the ingredients for the filling and roll up like a swiss roll, starting from the longer side. Cut the roll into 15 equal pieces. Grease a round cake tin with removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it. Brush the surface with milk. OVEN: moderately hot BAKING TIME: 35-55 min. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rose Cake?

If you know a better Rose Cake Recipe please comment below.