Rose Chicken Recipe

Free Recipe Rose Chicken

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Rose Chicken Recipe

1 lb Chicken Cutlets
1/4 c Flour
1 ds Salt
To Tast Garlic Powder
1 ds Pepper
5 tb Margarine
3/4 c Rose Or Zinfandel Wine

Rose Chicken Preparation

Trim and cut chicken cutlets into cubes or slices. Sprinkle ch8icken with garlic powder, salt and pepper. Dip each piece into flour, coating on both sides. Melt margarine over low flame. Place chicken in margarine. Cook on both sides. Pour in wine and cook until chicken looses its pink color all the way through, stirring frequjently add more margarine if needed., Recipe By : Donna Kaminsky/ From Soup to Nuts Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:46:09 -0500 From: Goldtag1@aol.com NOTES : Baron Herzog”s White Zinfandel works really well with this. Serve over white rice, using pan juices as gravy.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rose Chicken?

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