Free Recipe Rose Discs with Fresh Fruit
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Rose Discs with Fresh Fruit Recipe
300 ml Cold fresh milk
1/2 ts Essence of roses or 1tbsp
-rosewater
2 tb Sugar
150 ml Water
1 11 grams pac gelatine
1/2 ts Rose colouring; up to 1
3 lg American plums; cut into
-slices
1 Ripe but hard mango; cut
-into chunks
1/2 Fresh pineapple cut into
-chunks
Fresh rose petals to garnish
Rose Discs with Fresh Fruit Preparation
Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink – not too much colouring please so add a little at a time until you are happy with the result. Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved. Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rose Discs with Fresh Fruit?
If you know a better Rose Discs with Fresh Fruit Recipe please comment below.