Rose Hip Soup (Hagebuttem Soup) 2 Recipe

Free Recipe Rose Hip Soup (Hagebuttem Soup) 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Rose Hip Soup (Hagebuttem Soup) 2 Recipe

1/2 lb Dried rose hips
12 Blanched almonds; shredded
3 pt Water
1 ts Lemon juice
2 oz Potato flour
1 tb Sugar
4 tb Madeira (or sherry)

Rose Hip Soup (Hagebuttem Soup) 2 Preparation

Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup. An adaption based on a recipe by Ella Oswald German Cookery for the American Home, New York 1907 (Flower Cookery – by Mary MacNicol) Typed for you by Karen Mintzias

Cooking Temperature:

Recipe Serves: 1

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