Free Recipe Rose Jelly
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Rose Jelly Recipe
2 c Bottled apple juice
1 qt Prepared rose petals
3-1/2 c Sugar
1-1/2 tb Lemon juice
2 tb Rose water
Few drops red food coloring
1/2 Bottle; (4 ounces) fruit
-pectin.
Rose Jelly Preparation
Simmer apple juice and rose petals for 5 minutes. Cover and let stand off the heat for 15 minutes. Strain. Add sugar, lemon juice, rose water, and a few drops red food coloring to the liquid. Bring to a full boil, stirring constantly. Add the fruit pectin, bring to a full rolling boil for one minutes. Stirring constantly. Remove from heat, skim off foam. Pour into hot sterilized jars. Seal. Hot water bath for 5 minutes. Makes about 6 – 8 jars. From: Patricia Wiest Shared by: Pat Stockett Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on May 03, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rose Jelly?
If you know a better Rose Jelly Recipe please comment below.