Rose Petal Jam Recipe

Free Recipe Rose Petal Jam

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Rose Petal Jam Recipe

30 lg Red cabbage roses
3 lb Sugar
2 pt Water
1/2 Lemon

Rose Petal Jam Preparation

Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize, stirring frequently with a wooden spoon. Turkish cooks keep this for years. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rose Petal Jam?

If you know a better Rose Petal Jam Recipe please comment below.