Free Recipe Rose Punch
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rose Punch Recipe
1/2 c Water
1/4 c Sugar
2 c Rose wine, chilled
1 c White grape juice,chilled
3 c Sparkling mineral water,
-chilled
Red or green seedless grapes
Rose Punch Preparation
Heat water and sugar to boiling in small saucepan, stirring until sugar is dissolved; cool to room temperature. Mix wine, grape juice and cooled syrup in pitcher; stir in mineral water. Place small clusters of grapes in bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about 3/4 cup) Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Rose Punch?
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